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Suggest a better descriptionFrom: Francois Pitt
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Serving Size: 1 Serving (51g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 229 | ||
Calories from Fat: 113 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 7.9g | 40 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 36.7mg | 11 % | |
Sodium 68.8mg | 2 % | |
Potassium 10.1mg | 0 % | |
Total Carbohydrate 30.3g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 30.3g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 229
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