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*with or without shells Combine ingredients for seasoning mix in a nonreactive bowl and mix well; rinse shrimp and pat dry; combine butter, garlic, Worchestershire sauce and seasoning mix in a large skillet over high heat; when butter is melted, add shrimp, cook for 2 minutes, shaking the pan in back and forth motion; add clam juice, cook 2 more minutes; add beer and cook for another minute; remove from heat and serve immediately with rice or French bread. Yield: 4 servings. From Chuck Ozburn. Posted to MC-Recipe Digest V1 #561 by Nancy Berry
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|Serving Size: 1 Serving (173g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 207 (98%)|
|Amt Per Serving||% DV|
|Total Fat 23g||31 %|
|Saturated Fat 14.5g||72 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 60.5mg||19 %|
|Sodium 63.7mg||2 %|
|Potassium 81.4mg||2 %|
|Total Carbohydrate 1.3g||0 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 0.9g|
|Protein 1.1g||2 %|
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Calories per serving: 211
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