Blend sugar, flour and salt. Add chocolate, yolks and milk; cook in double boiler until filling thickens and chocolate has melted. It will take about 20 minutes. Stir frequently. Add butter and vanilla; stir. Pour into pie shell. To make topping: Stiffly beat egg whites and beat in sugar gradually. Spread on top of pie and brown in oven. OR whip cream and spread over top of pie; garnish with chocolate shavings. From . Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (247g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 354 (42%)|
|Amt Per Serving||% DV|
|Total Fat 39.3g||52 %|
|Saturated Fat 16.1g||81 %|
|Monounsaturated Fat 16.4g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 874mg||269 %|
|Sodium 193.6mg||7 %|
|Potassium 179.9mg||5 %|
|Total Carbohydrate 111.6g||33 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 110.5g|
|Protein 15g||21 %|
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Calories per serving: 850
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