Try this Margarets Chocolate Pie recipe, or contribute your own.
Suggest a better descriptionBlend sugar, flour and salt. Add chocolate, yolks and milk; cook in double boiler until filling thickens and chocolate has melted. It will take about 20 minutes. Stir frequently. Add butter and vanilla; stir. Pour into pie shell. To make topping: Stiffly beat egg whites and beat in sugar gradually. Spread on top of pie and brown in oven. OR whip cream and spread over top of pie; garnish with chocolate shavings. From . Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (247g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 850 | ||
Calories from Fat: 354 (42%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 39.3g | 52 % | |
Saturated Fat 16.1g | 81 % | |
Monounsaturated Fat 16.4g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 874mg | 269 % | |
Sodium 193.6mg | 7 % | |
Potassium 179.9mg | 5 % | |
Total Carbohydrate 111.6g | 33 % | |
Dietary Fiber 1.1g | 5 % | |
Sugars, other 110.5g | ||
Protein 15g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 850
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.