Try this Margarita Fruit Salad recipe, or contribute your own.
Suggest a better descriptionCombine fruit, set aside. In small saucepan, cook sugar and orange juice over medium-high heat, stirring, for 3 minutes or until sugar dissolves. Stir in tequila, liqueur, and lime juice. Let cool to room temperature. Combine with fruit. Cover and refrigerate for at least two hours or overnight. Just before serving sprinkle with coconut. I guess if you wanted to make it more Jamaican to go with the jerk and pumpkin soup you could use rum instead of tequila. Posted to FOODWINE Digest 16 Sep 96 From: Leslie Duncan
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (511g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1402 | ||
Calories from Fat: 2 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.2g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.6mg | 0 % | |
Potassium 224.4mg | 6 % | |
Total Carbohydrate 312.3g | 92 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 311.9g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1402
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.