Try this Marie Fry's Chicken Bake (customized) recipe, or contribute your own.
Suggest a better descriptionMix together rice, butter and soups. Pour in a 9" x 13" pan. Place chicken on top. Salt and Pepper to taste. Bake covered at 325* for 2 1/2 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (377g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 735 | ||
Calories from Fat: 459 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 51g | 68 % | |
Saturated Fat 22.1g | 110 % | |
Monounsaturated Fat 15.5g | ||
Polyunsanturated Fat 8.6g | ||
Cholesterol 156.6mg | 48 % | |
Sodium 1931.2mg | 67 % | |
Potassium 264.9mg | 7 % | |
Total Carbohydrate 44.5g | 13 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 43.8g | ||
Protein 23.8g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 735
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.