Combine flour and baking powder. Rub in butter. Make well in flour mixture and add egg and milk. Mix with hands to combine. Kneed until combined. Wrap in glad wrap and chill for 15 mins before rolling out
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|Serving Size: 1 Serving (2162g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 751 (54%)|
|Amt Per Serving||% DV|
|Total Fat 83.5g||111 %|
|Saturated Fat 51.6g||258 %|
|Monounsaturated Fat 23.1g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 450.1mg||138 %|
|Sodium 43497.7mg||1500 %|
|Potassium 3014.2mg||79 %|
|Total Carbohydrate 93.2g||27 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 93.2g|
|Protein 70.5g||101 %|
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Calories per serving: 1402
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