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Serving Size: 1 Serving (2006g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5101 | ||
Calories from Fat: 3471 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 385.7g | 514 % | |
Saturated Fat 136.3g | 681 % | |
Monounsaturated Fat 184.3g | ||
Polyunsanturated Fat 20.3g | ||
Cholesterol 1197.5mg | 368 % | |
Sodium 4647.9mg | 160 % | |
Potassium 6385.4mg | 168 % | |
Total Carbohydrate 46g | 14 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 44.3g | ||
Protein 343.7g | 491 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5101
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