Combine ingredients and blend thoroughly. Marinade chicken pieces. Grill basting often. Posted to Kitmailbox Digest by LJKR@aol.com on Apr 5, 1997
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|Serving Size: 1 Serving (448g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 13 (2%)|
|Amt Per Serving||% DV|
|Total Fat 1.5g||2 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.9g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 1075.8mg||37 %|
|Potassium 3263.5mg||86 %|
|Total Carbohydrate 148.3g||44 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 147.2g|
|Protein 1.7g||2 %|
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Calories per serving: 615
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