Try this Marinated salmon with fennel, radishes and baby spinnach recipe, or contribute your own.
Suggest a better descriptionMix the sliced ginger with the soya sauce.
Put the salmon into a plastic bag and pour over the soya mix.
Let it marinade for a couple of hours or over the night in the fridge.
Fry the quickly salmon on both sides.
Bake the salmon in an ovenproof pan at 120 Celcius for 15 min.
Mix a salad with the fennel, radishes and spinach.
Pour over some olive oil and sprinkle with salt and pepper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (82g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 48 | ||
Calories from Fat: 10 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.1g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 31.8mg | 1 % | |
Potassium 403.7mg | 11 % | |
Total Carbohydrate 9.9g | 3 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 8.1g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 48
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