Mix all the ingredients except the bleu cheese and steak to make the marinade.
Put the steak into a 1 gallon ziplock freezer bag. Pour the marinade into the bag with the steak - mix well. Let sit in refrigerator for at least 24 hours.
Grill marinated steak - this cut of steak is best cooked medium to medium-rare. When it is almost done, sprinkle the bleu cheese over each steak and let the cheese just melt.
Serve with mashed potatoes.
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|Serving Size: 1 Serving (203g)|
|Recipe Makes: 6|
|Calories from Fat: 36 (26%)|
|Amt Per Serving||% DV|
|Total Fat 4g||5 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 1.1g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 9.1mg||3 %|
|Sodium 577.1mg||20 %|
|Potassium 78.6mg||2 %|
|Total Carbohydrate 22.6g||7 %|
|Dietary Fiber 0.6g||3 %|
|Sugars, other 22g|
|Protein 3.2g||5 %|
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Calories per serving: 138
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