Skirt steak marinated in hoison sauce.
Mix all the ingredients except the bleu cheese and steak to make the marinade.
Put the steak into a 1 gallon ziplock freezer bag. Pour the marinade into the bag with the steak - mix well. Let sit in refrigerator for at least 24 hours.
Grill marinated steak - this cut of steak is best cooked medium to medium-rare. When it is almost done, sprinkle the bleu cheese over each steak and let the cheese just melt.
Serve with mashed potatoes.
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Serving Size: 1 Serving (203g) | ||
Recipe Makes: 6 | ||
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Calories: 138 | ||
Calories from Fat: 36 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4g | 5 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 1.1g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 9.1mg | 3 % | |
Sodium 577.1mg | 20 % | |
Potassium 78.6mg | 2 % | |
Total Carbohydrate 22.6g | 7 % | |
Dietary Fiber 0.6g | 3 % | |
Sugars, other 22g | ||
Protein 3.2g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 138
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