Try this Marinated Spicy Jerky recipe, or contribute your own.
Suggest a better descriptionTrim all fat off the meat and cut into 1/4" thick strips. Mix other ingredients together in a bowl. Add the meat and cover. Marinade overnight. Remove from marinade and let dry on a rack. Line a cookie sheet with foil and arrange meat on it in a single layer. Dry for 6 or more hours at 175, turning after 3 hours. Cool and bag it. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip
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Serving Size: 1 Pound (2005g) | ||
Recipe Makes: 2 | ||
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Calories: 3708 | ||
Calories from Fat: 1964 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 218.2g | 291 % | |
Saturated Fat 84.4g | 422 % | |
Monounsaturated Fat 93.7g | ||
Polyunsanturated Fat 9.2g | ||
Cholesterol 1124.9mg | 346 % | |
Sodium 3224.5mg | 111 % | |
Potassium 7284mg | 192 % | |
Total Carbohydrate 37.8g | 11 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 29.3g | ||
Protein 380.2g | 543 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3708
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