Try this Marinated Vegetable Grill recipe, or contribute your own.Suggest a better description
The Vegetable Grill Recipe By : Iara Lewin This is a variation on the The Vegetable Grill recipe in the Silver Palate Good Times Cookbook. Combine the oil, wine, Balsamic vinegar, garlic, basil, rosemary, salt and pepper in a bowl. Let stand covered for 1 hour. Put the potatoes, carrots and eggplants in a large container (with a leakproof top, such as Tupperware). Pour the oil-wine mixture over the vegetables, cover and shake gently to distribute the marinade. Marinate the vegetables for several hours, but preferably overnight. Preheat the oven to 400F. Remove from marinade (reserve marinade) and spread in a roasting pan. Roast the vegetables for 1 hour, basting once or twice with reserved marinade. Test for doneness, adding a few minutes if necessary. Serves 8. The original recipe also calls for roasting baby artichokes and large shallots, along with plum tomatoes and Italian frying peppers...also skewering the veggies after roasting, twisting sprigs of fresh rosemary between them. Posted to JEWISH-FOOD digest V97 #316 by BNLImp
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (563g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 3890 (99%)|
|Amt Per Serving||% DV|
|Total Fat 432.3g||576 %|
|Saturated Fat 59.7g||299 %|
|Monounsaturated Fat 315.3g|
|Polyunsanturated Fat 45.6g|
|Cholesterol 0mg||0 %|
|Sodium 29.9mg||1 %|
|Potassium 219.7mg||6 %|
|Total Carbohydrate 17.7g||5 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 15.5g|
|Protein 1.2g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3944
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.