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Suggest a better descriptionMelt almond bark and peanut butter in double broiler pan. Melt over medium heat, stirring as needed. Remove from heat. Combine nuts and crispy rice cereal in a bowl. Pour melted bark mixture over nuts and rice and stir on mini marshmallows. Drop by teaspoonfuls onto wax paper and let cool.
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Serving Size: 1 Serving (2287g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 6432 | ||
Calories from Fat: 3320 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 368.9g | 492 % | |
Saturated Fat 57.3g | 287 % | |
Monounsaturated Fat 181.6g | ||
Polyunsanturated Fat 111.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 5519.3mg | 190 % | |
Potassium 5409.6mg | 142 % | |
Total Carbohydrate 685.5g | 202 % | |
Dietary Fiber 60.1g | 240 % | |
Sugars, other 625.4g | ||
Protein 192.1g | 274 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 6432
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