Try this Marshmallow Caramel Popcorn recipe, or contribute your own.
Suggest a better description. Microwave brown sugar and butter for 2 minutes. Add marshmallows. Microwave until melted, 1 1/2 to 2 minutes. Pour over popcorn.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (485g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2318 | ||
Calories from Fat: 1100 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 122.2g | 163 % | |
Saturated Fat 75.5g | 377 % | |
Monounsaturated Fat 31.6g | ||
Polyunsanturated Fat 6.1g | ||
Cholesterol 313.7mg | 97 % | |
Sodium 936.7mg | 32 % | |
Potassium 605.7mg | 16 % | |
Total Carbohydrate 309.6g | 91 % | |
Dietary Fiber 12.2g | 49 % | |
Sugars, other 297.4g | ||
Protein 13g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2318
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