Combine gelatin and water in top of double boiler. Stir over boiling water until dissolved. Add sugar and stir to dissolve. In a large mixing bowl, combine corn syrup with hot gelatin mixture and beat until thick, about 15 minutes. Stir in vanilla. Store in 1-quart wide-mouth jars in refrigerator. Spoon out as needed. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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|Serving Size: 1 Serving (1571g)|
|Recipe Makes: 1|
|Calories from Fat: 17 (0%)|
|Amt Per Serving||% DV|
|Total Fat 1.8g||2 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 593.2mg||20 %|
|Potassium 36.2mg||1 %|
|Total Carbohydrate 1299.2g||382 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1299.2g|
|Protein 12g||17 %|
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Calories per serving: 4967
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