Try this Marshmallow Cream recipe, or contribute your own.
Suggest a better descriptionCombine gelatin and water in top of double boiler. Stir over boiling water until dissolved. Add sugar and stir to dissolve. In a large mixing bowl, combine corn syrup with hot gelatin mixture and beat until thick, about 15 minutes. Stir in vanilla. Store in 1-quart wide-mouth jars in refrigerator. Spoon out as needed. From a collection of my mothers (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glens MM Recipe Archive, G Internet.
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Serving Size: 1 Serving (1571g) | ||
Recipe Makes: 1 | ||
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Calories: 4967 | ||
Calories from Fat: 17 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 593.2mg | 20 % | |
Potassium 36.2mg | 1 % | |
Total Carbohydrate 1299.2g | 382 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1299.2g | ||
Protein 12g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4967
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