Mix sugar, sweetened condensed milk and butter together and cook until mixture comes to a boil, stirring frequently.
Boil for 5 minutes, stirring constantly.
Remove from heat and stir in chocolate chips and marshmallow creme.
Stir ingredients until mixture is creamy and smooth. (An electric mixer may be used).
Add nuts if desired.
Pour into a buttered 9x9 pan.
Allow to cool and cut as desired.
For a delightful change, use Butterscotch Chips instead of chocolate chips.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (134g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 216 (37%)|
|Amt Per Serving||% DV|
|Total Fat 23.9g||32 %|
|Saturated Fat 11.5g||57 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 34.6mg||11 %|
|Sodium 124.3mg||4 %|
|Potassium 285.6mg||8 %|
|Total Carbohydrate 87.5g||26 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 85.6g|
|Protein 6.2g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 577
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