* 6 T of Cocoa may be substituted for the Unsweetened CHocolate Squares Heat milk & chocolate together in heavy saucepan over low heat until chocolate is melted. Add sugar, salt and corn syrup. Cook, stirring until boiling starts. Cover and boil 3 minutes to wash down sugar crystals from pan sides. Uncover. Cook without stirring until thermometer reaches 232 degrees. Remove from heat and cool without stirring to lukewarm. Add vanilla and beat until fudge thickens and looses its gloss. Cut each marshmallow into 8 pieces and stir into fudge. Turn into greased pan. Cut into squares when firm. Source: Grandmothers Cookbook
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|Serving Size: 1 Serving (1647g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 264 (4%)|
|Amt Per Serving||% DV|
|Total Fat 29.4g||39 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 20.5g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 4.9mg||2 %|
|Sodium 66.1mg||2 %|
|Potassium 148.8mg||4 %|
|Total Carbohydrate 1546.2g||455 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 1545.8g|
|Protein 2.9g||4 %|
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Calories per serving: 6262
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