Try this Marshmallow Marble-Top Fudge recipe, or contribute your own.
Suggest a better descriptionLine 8-or 9-inch square pan with foil.
In heavy saucepan over low heat, melt chocolate chips and 2
tablespoons butter with sweetened condensed milk, vanilla and salt. Remove from heat; stir in nuts. Spread evenly into prepared pan.
In medium saucepan over low heat, melt marshmallows with remaining 2 tablespoons butter. Spoon onto fudge. With table knife or metal spatula, swirl through fudge.
Refrigerate 2 hours or until firm. Remove fudge from pan; peel off foil. Cut into squares. Store loosely covered at room temperature.
About 5 dozen pieces or 2 pounds.
NOTE: For best results, do not double this recipe.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (1345g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 5598 | ||
Calories from Fat: 2649 (47%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 294.3g | 392 % | |
Saturated Fat 177.8g | 889 % | |
Monounsaturated Fat 91.9g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 303.8mg | 93 % | |
Sodium 1140.3mg | 39 % | |
Potassium 4463.6mg | 117 % | |
Total Carbohydrate 776.5g | 228 % | |
Dietary Fiber 39.7g | 159 % | |
Sugars, other 736.8g | ||
Protein 72.4g | 103 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5598
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.