Try this Marshmallows recipe, or contribute your own.
Suggest a better descriptionSoften gelatin in cold water. Combine sugar and hot water. Boil to soft ball stage (236? - 238? F). Add gelatin and salt. Beat until stiff. Add flavoring. Beat thoroughly. Pour into a pan which has been dusted with powdered sugar. Dust surface with powdered sugar. Allow to stand until stiff enough to hold its shape. Cut in strips. Remove from pan. Cut in squares. Roll in powdered sugar.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (618g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 2381 | ||
Calories from Fat: 0 (0%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 27.8mg | 1 % | |
Potassium 20.5mg | 1 % | |
Total Carbohydrate 600.4g | 177 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 600.4g | ||
Protein 12g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2381
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.