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Soften gelatin in cold water. Combine sugar and hot water. Boil to soft ball stage (236? - 238? F). Add gelatin and salt. Beat until stiff. Add flavoring. Beat thoroughly. Pour into a pan which has been dusted with powdered sugar. Dust surface with powdered sugar. Allow to stand until stiff enough to hold its shape. Cut in strips. Remove from pan. Cut in squares. Roll in powdered sugar.
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|Serving Size: 1 Serving (618g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 27.8mg||1 %|
|Potassium 20.5mg||1 %|
|Total Carbohydrate 600.4g||177 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 600.4g|
|Protein 12g||17 %|
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Calories per serving: 2381
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