Try this Marshmallows recipe, or contribute your own.
Suggest a better descriptionPut gelatin and cold water in top of double boiler. Let gelatin soften. Put over boiling water and stir until gelatin is dissolved. Add sugar, stir until dissolved. Put this mixture in a large mixing bowl with the corn syrup and vanilla. Beat with electric mixer about 15 minutes, or until thick and marshmallow like. Combine cornstarch and sugar. Spread 1/3 of this mixture in the bottom of a 7x10x1 1/2" pan. Pour in marshmallow mixture, smooth with a spatula. Let cool at room temperature, about 1 hour. Run spatula around edges and turn out onto board spread with 1/3 of cornstarch/sugar mixture. Cut into squares, roll in remaining cornstarch/sugar mixture.
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Serving Size: 1 Serving (648g) | ||
Recipe Makes: 1 | ||
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Calories: 2252 | ||
Calories from Fat: 2 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 202.9mg | 7 % | |
Potassium 27mg | 1 % | |
Total Carbohydrate 508.6g | 150 % | |
Dietary Fiber 0.1g | 1 % | |
Sugars, other 508.5g | ||
Protein 71.9g | 103 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2252
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