enough to frost one 8-inch layer cake.
Beat butter and 3 cups sugar with a mixer on medium speed until combined. Reduce speed to medium-low, and continue to beat, gradually adding remaining 6 cupssugar, 1 cup at a time. Raise speed to medium-igh, add vanilla. Beat until pale and fluffy, about 3 minutes more
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (3386g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 17635 | ||
Calories from Fat: 9969 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1107.7g | 1477 % | |
Saturated Fat 700.7g | 3503 % | |
Monounsaturated Fat 287.2g | ||
Polyunsanturated Fat 42.5g | ||
Cholesterol 2930.9mg | 902 % | |
Sodium 7872.8mg | 271 % | |
Potassium 376.8mg | 10 % | |
Total Carbohydrate 2009.6g | 591 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 2009.6g | ||
Protein 11.6g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17635
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