Try this Martha Stewarts Almond Crescent Cookies recipe, or contribute your own.
Suggest a better description1. Heat oven to 350 and line baking sheets with parchment paper. Cream together butter and 2/3 cup sugar until fluffy. Beat in extracts, then add almonds. Stir in flour and beat until well mixed. 2. Divide dough in half and roll each half into a log 1 inch in diameter. Cut each log into 3/4-inch pieces, and roll each piece into a cylinder 2 inches long. Place cylinders 1 to 2 inches apart on baking sheets, and form into crescents. 3. Bake for 15 to 20 minutes, or until lightly golden. Let crescents cool, then roll in additional sugar. Makes 5 dozen crescents.
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Serving Size: 1 Dozen (123g) | ||
Recipe Makes: 5 | ||
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Calories: 636 | ||
Calories from Fat: 414 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 46g | 61 % | |
Saturated Fat 23.8g | 119 % | |
Monounsaturated Fat 15.2g | ||
Polyunsanturated Fat 3.8g | ||
Cholesterol 96.3mg | 30 % | |
Sodium 746.1mg | 26 % | |
Potassium 215.1mg | 6 % | |
Total Carbohydrate 47.4g | 14 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 43.6g | ||
Protein 10.1g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 636
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