Martian Death Sauce--Named for Mars, the Habanero-Orange Planet Place all of the ingredients in a blender and blend until it appears to resemble smooth, orange (and lethal) applesauce! This is a variation of a Calypso Sauce that I saw on the internet somewhere. It uses Rum instead of Vinegar because a Brazilian buddy of mine recommended that I give it a try. This stuff was mui caliente as described by a friend who is learning Spanish and a fellow chile head. I find it a potent condiment, to say the least! Rich Boehme
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|Serving Size: 1 Serving (136g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 36 (15%)|
|Amt Per Serving||% DV|
|Total Fat 4.1g||5 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 2.7g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 20.8mg||1 %|
|Potassium 172.8mg||5 %|
|Total Carbohydrate 19.6g||6 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 16g|
|Protein 3.8g||5 %|
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Calories per serving: 248
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