Try this Marzipan recipe, or contribute your own.
Suggest a better descriptionMix eggs, oil, milk and sugar with a hand mixer until well-combined.
Mix in the walnuts, flour and baking powder.
Cook at 350 until toothpick comes out clean (40-50 minutes).
10 minutes before taking cake out of the oven, start the topping.
Put butter, chocolate, sugar and water on the stove at low heat until it melts. Add walnuts, keep mixing until the mixture bubbles.
Pour over cake. Let cool.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (81g) | ||
Recipe Makes: 20 Servings | ||
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Calories: 373 | ||
Calories from Fat: 305 (82%) | ||
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Amt Per Serving | % DV | |
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Total Fat 33.9g | 45 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 15.8g | ||
Polyunsanturated Fat 14.5g | ||
Cholesterol 0.7mg | 0 % | |
Sodium 2830.7mg | 98 % | |
Potassium 119.7mg | 3 % | |
Total Carbohydrate 15.2g | 4 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 13.7g | ||
Protein 4.7g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 373
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