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Name: Masala mathiri
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: All Purpose Flour/ Maida : 2 cups; Wheat Flour / Gehun ka Atta: 1 cup; Chickpea Flour / Besan : 1 cup; Semolina / Suji or Rava : 1/4 cup; Cumin seeds – 1 tsp; Fennel seeds – 2 tsp; Black Pepper Powder – 1 tsp; Carom seeds / Ajwain – 1 tsp; Coriander seeds – 1 tsp; Cloves – 5 pieces; Dried Fenugreek Leaves / Kasuri Methi – 2 tsp; Salt – according to taste; Vegetable Oil – 1/2 cup for dough; Vegetable Oil – for deep frying

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INGREDIENTS

All Purpose Flour/ Maida : 2 cups
Wheat Flour / Gehun ka Atta: 1 cup
Chickpea Flour / Besan : 1 cup
Semolina / Suji or Rava : 1/4 cup
Cumin seeds – 1 tsp
Fennel seeds – 2 tsp
Black Pepper Powder – 1 tsp
Carom seeds / Ajwain – 1 tsp
Coriander seeds – 1 tsp
Cloves – 5 pieces
Dried Fenugreek Leaves / Kasuri Methi – 2 tsp
Salt – according ; to taste
Vegetable Oil – 1/2 cup for dough
Vegetable Oil – for deep frying

INSTRUCTIONS

Sieve the flours (all purpose flour, wheat flour, chickpea flour) in the mixing bowl.

Matri - Step 1

Step 1

Crush the dry spices in a mortar pestle or a dry grinder, coarsely and add to the sieved dry flours.

Mathri - Step 2

Step 2

Add the 1/4 cup of the vegetable oil to the dry ingredients and start mixing using your hands so that no lump is created.

Mathri - Step 3

Step 3

Mathri - Step 4

Step 4

Then add water slowly and knead the dough to make one of a firm consistency.

Mathri - Step 5

Step 5

After the dough is made, cover it and let it rest for around 20 mins.

Then divide the entire dough to around 4 – 5 medium sized balls.

Mathri - Step 6

Step 6

Roll those balls of dough to thick disc or Chapati. Using the cookie cutter scoop out the rolled shapes. You can use any cookie cutter of your choice. Traditionally it’s made in a round shape or a flattened conical shape.

Mathri - Step 7

Step 7

Mathri - Step 8

Step 8

After the cutting in the desired shape, prick with a fork to avoid puffing like a poori.

Mathri - Step 9

Step 9

Mathri - Step 10

Step 10

Heat the vegetable oil to a low to medium temperature and fry it till it turns golden brown.

Mathri - Step 11

Step 11

Mathri - Step 12

Step 12

Relish your Mathri Mathri

NOTES

Alert editor

Masala mathiri

All Purpose Flour/ Maida : 2 cups
 Wheat Flour / Gehun ka Atta: 1 cup
 Chickpea Flour / Besan : 1 cup
 Semolina / Suji or Rava : 1/4 cup
 Cumin seeds – 1 tsp
 Fennel seeds – 2 tsp
 Black Pepper Powder – 1 tsp
 Carom seeds / Ajwain – 1 tsp
 Coriander seeds – 1 tsp
 Cloves – 5 pieces
 Dried Fenugreek Leaves / Kasuri Methi – 2 tsp
 Salt – according to taste
 Vegetable Oil – 1/2 cup for dough
 Vegetable Oil – for deep frying

Sieve the flours (all purpose flour, wheat flour, chickpea flour) in the mixing bowl.
Matri - Step 1
Step 1
Crush the dry spices in a mortar pestle or a dry grinder, coarsely and add to the sieved dry flours.
Mathri - Step 2
Step 2
Add the 1/4 cup of the vegetable oil to the dry ingredients and start mixing using your hands so that no lump is created.
Mathri - Step 3
Step 3

Mathri - Step 4
Step 4
Then add water slowly and knead the dough to make one of a firm consistency.
Mathri - Step 5
Step 5
After the dough is made, cover it and let it rest for around 20 mins.
Then divide the entire dough to around 4 – 5 medium sized balls.
Mathri - Step 6
Step 6
Roll those balls of dough to thick disc or Chapati. Using the cookie cutter scoop out the rolled shapes. You can use any cookie cutter of your choice. Traditionally it’s made in a round shape or a flattened conical shape.
Mathri - Step 7
Step 7

Mathri - Step 8
Step 8
After the cutting in the desired shape, prick with a fork to avoid puffing like a poori.
Mathri - Step 9
Step 9

Mathri - Step 10
Step 10
Heat the vegetable oil to a low to medium temperature and fry it till it turns golden brown.
Mathri - Step 11
Step 11

Mathri - Step 12
Step 12
Relish your Mathri Mathri

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DeepaPonnidhanavel

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 (0g)
Recipe Makes: 1

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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