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Suggest a better descriptionThe recipe is from a cookbook I have on Amish and Mennonite cooking. It calls for a pinch of saffron but because of the astronomic cost of this spice I have always omitted it when making this recipe. Hope its similar to what youre looking for! 1. Melt butter. Add celery and onion. Cook until tender. Pour over bread cubes and mix well. 2.Combine saffron(if using) and boiling water. Add to bread and mix well. Add remaining ingredients to bread, mixing well after each addition. Finished product should be very moist. Add more milk if necessary. 3. Turn into 2 well greased casserole dishes. Bake at 350 for 45 minutes. Note: I use one 9x13 pan instead of two smaller casseroles. FROM: GARY SHASTEEN (BKKP14A)
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Serving Size: 1 Serving (123g) | ||
Recipe Makes: 10 | ||
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Calories: 254 | ||
Calories from Fat: 112 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.5g | 17 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 88.8mg | 27 % | |
Sodium 400.9mg | 14 % | |
Potassium 231.1mg | 6 % | |
Total Carbohydrate 29.3g | 9 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 27.3g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 254
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