Combine potatoes, sifted flour, salt, and baking powder. Mix together the eggs and milk and stir lightly into the potato-flour mixture. Add corn syrup and nutmeg and beat well. Bake on a greased griddle until cakes are brown on both sides. Source ...... Mary Margaret McBride ENCYCLOPEDIA OF COOKING Editor ...... Anne London, director, Homemakers Research Institute Publisher ... Homemakers Research Institute, Evanston IL, (c) 1960 Posted by Jim Speerbrecher Jan.94
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|Serving Size: 1 Pancake (88g)|
|Recipe Makes: 12|
|Calories from Fat: 41 (24%)|
|Amt Per Serving||% DV|
|Total Fat 4.6g||6 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 176.7mg||54 %|
|Sodium 153.8mg||5 %|
|Potassium 149.8mg||4 %|
|Total Carbohydrate 23.9g||7 %|
|Dietary Fiber 1.1g||4 %|
|Sugars, other 22.8g|
|Protein 8.3g||12 %|
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Calories per serving: 171
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