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Name: Mashed Potato Souffle
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 ts Salt; 1/3 c Onion chopped; 8 oz Cream cheese; 4 c Mashed potatoes; 1 Beaten egg; 2 oz Canned green chiles; diced; 1/4 c Pimiento; chopped

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INGREDIENTS

1 ts Salt
1/3 c Onion ; chopped
8 oz Cream cheese
4 c Mashed potatoes
1 Beaten egg
2 oz Canned green chiles; diced
1/4 c Pimiento; chopped

INSTRUCTIONS

1. Blend cream cheese into mashed potatoes, add egg, salt, chopped onion pimiento and green chiles. Mix well. 2. Bake in a quart casserole for 45 minutes at 350, longer, if using shallow casserole. Recipe by: Source: Patricia Dwigans *P* fwds07a Posted to recipelu-digest Volume 01 Number 411 by RecipeLu on Dec 28, 1997

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Nutrition

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Serving Size: 1 Serving (765g)
Recipe Makes: 6 Servings

Calories: 2198
Calories from Fat: 1878 (85%)

Amt Per Serving		% DV

	Total Fat 208.6g	278 %
	Saturated Fat 117.3g	586 %
	Monounsaturated Fat 52.6g
	Polyunsanturated Fat 8.9g
Cholesterol 699.1mg		215 %
Sodium 2375mg		82 %
Potassium 1277.4mg		34 %
Total Carbohydrate 50.1g		15 %
	Dietary Fiber 2.4g	10 %
	Sugars, other 47.7g
Protein 39.6g		57 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2198

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