Try this Mashed Potatoes - make ahead recipe, or contribute your own.
Suggest a better descriptionPeel and cook potatoes. Mash or whip with butter and whipping cream. When smooth, add cream cheese and salt. Put into greased 9 x 13 dish. Refrigerate for up to one week before serving. Dot with butter and bake uncovered at 350 for 20-30 minutes.
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Serving Size: 1 Serving (182g) | ||
Recipe Makes: 15 Servings | ||
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Calories: 253 | ||
Calories from Fat: 129 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.4g | 19 % | |
Saturated Fat 8.7g | 43 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 43.8mg | 13 % | |
Sodium 102.5mg | 4 % | |
Potassium 659.2mg | 17 % | |
Total Carbohydrate 28.2g | 8 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 26.2g | ||
Protein 4.4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 253
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