Recipe from Cook's Illustrated "20th Anniversary All-Time Best Recipes"
Combine sweet potatoes, butter, cream, sugar and salt into large saucepan and cook, covered, over low heat, stirring occasionally, until potatoes fall apart when poked with a fork, 35-45 minutes.
Off heat, mash sweet potatoes in saucepan with potato masher (alternatively, you can use a ricer or food mill to press or mill potatoes into warmed serving bowl). Stir in pepper and serve immediately.
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Serving Size: 1 Serving (245g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 310 | ||
Calories from Fat: 117 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13g | 17 % | |
Saturated Fat 8.2g | 41 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 35.6mg | 11 % | |
Sodium 421.6mg | 15 % | |
Potassium 770.9mg | 20 % | |
Total Carbohydrate 45.8g | 13 % | |
Dietary Fiber 6.8g | 27 % | |
Sugars, other 38.9g | ||
Protein 3.8g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 310
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