Try this Mason Jar Lid Chocolate Pies recipe, or contribute your own.
Suggest a better descriptionSource: Recipe from The Pioneer Woman
1) For the crust: preheat the oven to 350 degrees.
2) In a food processor with the blade attachment, add the cookies and process until you have a fine crumb consistency. Add the butter and pulse to combine.
3) Divide the mixture among 4 wide-mouth mason jar lids (with lid inside) arranged on a sheet pan. Using the back of a spoon, press the crust into the mason jar lids as you would a pie pan. Bake until set, 7-8 minutes.
4) For the filling: add the sugar, cornstarch and salt to a small saucepan over medium heat and stir. Add the milk, followed by the egg yolk, stirring to combine. Cook, stirring frequently, until just boiling and thick, 4-5 minutes. Fold in the chocolate, butter and vanilla until fully melted and combined, about 2 minutes.
5) Divide the mixture among the shells in the lids, tapping lightly to let the filling settle. Chill for at least 1 hour before serving, or up to 24 hours.
6) For the whipped cream: combine the whipped cream with the powdered sugar, and using a hand mixer, mix until you get stiff peaks. Refrigerate until ready to serve.
7) When ready to serve, remove from the fridge, dollop the tops of the pies with the whipped cream and decorate each with a halved strawberry.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (220g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 425 | ||
Calories from Fat: 283 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 31.4g | 42 % | |
Saturated Fat 15.3g | 76 % | |
Monounsaturated Fat 12.2g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 36.4mg | 11 % | |
Sodium 4885.5mg | 168 % | |
Potassium 478.2mg | 13 % | |
Total Carbohydrate 40.6g | 12 % | |
Dietary Fiber 6.4g | 25 % | |
Sugars, other 34.2g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 425
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