Try this Massa para torta de farinha de coco e amêndoa recipe, or contribute your own.
Suggest a better descriptionMisture tudo no processador até que forme uma bola
Asse em forno 180 graus por 35 min
26 cm de diâmetro
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Serving Size: 1 Serving (243g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1452 | ||
Calories from Fat: 1298 (89%) | ||
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Amt Per Serving | % DV | |
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Total Fat 144.2g | 192 % | |
Saturated Fat 98.4g | 492 % | |
Monounsaturated Fat 27.3g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 87mg | 3 % | |
Potassium 1012.9mg | 27 % | |
Total Carbohydrate 35.6g | 10 % | |
Dietary Fiber 22.5g | 90 % | |
Sugars, other 13.2g | ||
Protein 24.4g | 35 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1452
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