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Suggest a better descriptionPeel onion, chop finely.
Remove the rind from bacon, cut the bacon into thin strips across.
Peel and seed tomatoes, chop roughly.
Seed chili, chop finely.
Heat in oil pan, add onion and bacon.
Stir over medium heat 5 minutes, until onion is transparent, drain off surplus fat.
Add tomato and chili, mix well.
Simmer sauce gently, uncovered 5 minutes, stirring occasionally.
Serve with grated pecorino or parmesan cheese.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (736g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 868 | ||
Calories from Fat: 741 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 82.3g | 110 % | |
Saturated Fat 10.7g | 53 % | |
Monounsaturated Fat 22.5g | ||
Polyunsanturated Fat 44.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 33.4mg | 1 % | |
Potassium 1490.5mg | 39 % | |
Total Carbohydrate 33.8g | 10 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 25.3g | ||
Protein 6.5g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 868
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