Heat oil in a heavy pan and fry the bacon until crispy. Remove, drain and set aside
Fry the onions in the oil. You may need to add some more oil at this stage. After a few minutes add the garlic and continue to fry until golden brown. Watch the heat to ensure the garlic and onions do not burn.
Sprinkle over paprika, herbs, tomato puree, Worcestershire sauce, stock paste and sugar and mix well.
Stir in the tomatoes and simmer for a few minutes until reduced slightly. For a smoother sauce you may wish to put the sauce in a food processor for a few seconds. To keep some texture I would not suggest using a blender as this could result in too smooth a sauce.
Add the bacon and simmer for a few minutes until thick.
Cool a little and split into 2 batches and store or freeze until required.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (185g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 159 (67%)|
|Amt Per Serving||% DV|
|Total Fat 17.6g||24 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 19mg||6 %|
|Sodium 387.3mg||13 %|
|Potassium 380.8mg||10 %|
|Total Carbohydrate 16.6g||5 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 13.6g|
|Protein 5.2g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 238
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