1. Preheat oven to 375 degrees.
2. Blend shortening, sugars, vanilla, soda and salt with mixer. Beat until smooth and creamy.
3. Beat in eggs. Slowly add flour then stir in chocolate chips. Batter will be stiff.
4. Drop by rounded teaspoonfuls about 2 in apart onto ungreased cookie sheet.
5. Bake for 8-10 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (776g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1693 (49%)|
|Amt Per Serving||% DV|
|Total Fat 188.1g||251 %|
|Saturated Fat 96.6g||483 %|
|Monounsaturated Fat 66.2g|
|Polyunsanturated Fat 14.1g|
|Cholesterol 506.5mg||156 %|
|Sodium 28691.5mg||989 %|
|Potassium 403.7mg||11 %|
|Total Carbohydrate 441.8g||130 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 441.8g|
|Protein 7.5g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3424
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