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Serving Size: 1 Serving (119g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 244 | ||
Calories from Fat: 168 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.6g | 25 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 10g | ||
Cholesterol 0mg | 0 % | |
Sodium 189.2mg | 7 % | |
Potassium 132.1mg | 3 % | |
Total Carbohydrate 15.4g | 5 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 14.8g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 244
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