Try this Mcdonalds Big Mac recipe, or contribute your own.
Suggest a better description1) With a serrated knife, cut the top off the extra bun, leaving about a 3/4" thick slice. This will be middle bun in your sandwich. 2) Place 3 buns face down on hot griddle or pan and toast to lt. brown. Set aside, but keep pan hot. 3) Divide ground beef in half and form 2 thin patties (use hamburger press if you have one-it works best) slightly larger than bun. 4) Cook patties in hot pan over med heat for 2 to 3 min. a side. Salt lightly. 5) Build the burger in the following stacking order from the bottom up: bottom bun--half of dressing--half of onion--half of lettuce--Amer. cheese beef patty--middle bun--rest of dressing--rest of onion--rest of lettuce-- pickle slices--beef patty--top bun. Yield: 1 sandwich To build a Big Mac Jr. (it is sold on a "limited time only" basis), follow this stacking order from the bottom up: bottom bun--beef patty--Amer. cheese--2 pickle slices--1/4 cup chopped lettuce--1/2 tsp. finely diced onion--1/2 tb. Kraft Thous. Isl. Dressing--top bun
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Serving Size: 1 Serving (379g) | ||
Recipe Makes: 1 | ||
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Calories: 787 | ||
Calories from Fat: 592 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 65.7g | 88 % | |
Saturated Fat 27.1g | 136 % | |
Monounsaturated Fat 22.1g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 196.7mg | 61 % | |
Sodium 1260.2mg | 43 % | |
Potassium 737.1mg | 19 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 2.5g | ||
Protein 43g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 787
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