Try this Mchamburger Cookies recipe, or contribute your own.
Suggest a better descriptionPlace vanilla wafers on surface, flat side up. In a plastic food bag knead coconut with just enough green food coloring to tint it the color of shredded lettuce. Put 1/3 of frosting into small bowl with just enough water to thin to consistency of buttermilk (pourable). Add a few drops yellow food coloring to resemble color or American cheese. Place a dab of frosting on flat side of each vanilla wafer and then a bit of tinted coconut. Place a Keebler cookie on top of that with a little bit of frosting and cover with flat side of another vanilla wafer, using a little pressure to force some of the frosting to drip over sides resembling melted cheese. Wipe top of each assembled cookie in beaten egg white and sprinkle with a few sesame seeds before egg white can dry. Let stand at room temp until firm or set and wrap each in paper used to wrap the McDonalds hamburgers in. Store at room temp, covered, to use in a week or two. Source: Gloria Pitzers Secret Recipe Newsletter.
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Serving Size: 1 Serving (100g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 497 | ||
Calories from Fat: 322 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 35.7g | 48 % | |
Saturated Fat 19.3g | 97 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 8g | ||
Cholesterol 0mg | 0 % | |
Sodium 185.6mg | 6 % | |
Potassium 398.6mg | 10 % | |
Total Carbohydrate 41.5g | 12 % | |
Dietary Fiber 10.6g | 42 % | |
Sugars, other 30.9g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 497
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