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Mix thoroughly 1/2 cup soup, beef, onion, egg, bread crumbs, parsley, and seasonings. Press firmly into 9-inch pie plate. Bake at 350 degrees for 25 minutes; spoon off fat. Frost with potatoes; top with remaining soup and cheese. Bake 10 minutes more or until done. Garnish with cooked sliced bacon if desired. Makes one 9-inch meat pie.
Per Serving (excluding unknown items): 2067 Calories; 145g Fat (63.9% calories from fat); 97g Protein; 88g Carbohydrate; 10g Dietary Fiber; 609mg Cholesterol; 3165mg Sodium. Exchanges: 5 Grain(Starch); 11 1/2 Lean Meat; 1/2 Vegetable; 22 Fat.
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Serving Size: 1 recipe (1280g) | ||
Recipe Makes: 0 Servings | ||
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Calories: 1822 | ||
Calories from Fat: 822 (45%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.4g | 122 % | |
Saturated Fat 32.6g | 163 % | |
Monounsaturated Fat 34.1g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 316.8mg | 97 % | |
Sodium 3937.9mg | 136 % | |
Potassium 2989.3mg | 79 % | |
Total Carbohydrate 138.6g | 41 % | |
Dietary Fiber 9.8g | 39 % | |
Sugars, other 128.8g | ||
Protein 105.4g | 151 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1822
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