Try this Meat Loaf Casserole recipe, or contribute your own.
Suggest a better descriptionCook beef and garlic in 10" skillet over medium-high heat until well browned, stirring to break up meat. Pour off fat.
Stir beef, vegetable soup, 1/2 can mushroom soup and Worcestershire in 12 x 8" shallow baking dish.
Heat remaining soup, water and butter in 2-qt. saucepan over high heat to a boil. Remove from heat. Stir in milk. Slowly stir in potatoes. Spoon potatoes around outer edge of casserole.
Bake at 400 degrees F. for 20 min. or until hot.
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Serving Size: 1 Serving (524g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1553 | ||
Calories from Fat: 1444 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 160.4g | 214 % | |
Saturated Fat 95.6g | 478 % | |
Monounsaturated Fat 44.3g | ||
Polyunsanturated Fat 6.8g | ||
Cholesterol 446mg | 137 % | |
Sodium 1565.5mg | 54 % | |
Potassium 491.8mg | 13 % | |
Total Carbohydrate 7.7g | 2 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 7.6g | ||
Protein 25.3g | 36 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1553
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