Try this Meat Salad recipe, or contribute your own.
Suggest a better descriptionChop all the deli meats. Chop the dill pickle very finely and mix with mayo and pickle juice to the right texture.
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Serving Size: 1 Serving (747g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 536 | ||
Calories from Fat: 310 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 34.5g | 46 % | |
Saturated Fat 9g | 45 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 145mg | 45 % | |
Sodium 4497.3mg | 155 % | |
Potassium 798.5mg | 21 % | |
Total Carbohydrate 16g | 5 % | |
Dietary Fiber 4.5g | 18 % | |
Sugars, other 11.5g | ||
Protein 38.7g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 536
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