Try this Meatball Sub Cupcakes recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375ºF. Spray 12 regular size muffin cups with cooking spray. Set aside.
Remove dough from can; press seams to seal and press into an 8×18 inch rectangle. Cut dough into 12 squares. Press squares into muffin pan cups.
Combine cream cheese, Italian seasoning and ½ cup mozzarella cheese.
Divide the cream cheese mixture in the bottom of each muffin cup. Place meatballs on top of cheese; top each meatball with 2 tablespoons spaghetti sauce. Sprinkle with remaining mozzarella cheese.
Bake 15 to 18 minutes, or until golden brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (548g) | ||
Recipe Makes: 1 | ||
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Calories: 856 | ||
Calories from Fat: 403 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.7g | 60 % | |
Saturated Fat 25.2g | 126 % | |
Monounsaturated Fat 12.1g | ||
Polyunsanturated Fat 4.9g | ||
Cholesterol 151.6mg | 47 % | |
Sodium 2721mg | 94 % | |
Potassium 1205.7mg | 32 % | |
Total Carbohydrate 50.5g | 15 % | |
Dietary Fiber 8.4g | 33 % | |
Sugars, other 42.1g | ||
Protein 60.7g | 87 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 856
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