Mix by hand ground beef with eggs, milk, romano cheese, & garlic salt. Add bread crumbs as needed. Make into meatballs and cook in the spaghetti sauce for 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (387g)|
|Recipe Makes: 8|
|Calories from Fat: 639 (67%)|
|Amt Per Serving||% DV|
|Total Fat 71g||95 %|
|Saturated Fat 26g||130 %|
|Monounsaturated Fat 24.8g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 700.9mg||216 %|
|Sodium 842.3mg||29 %|
|Potassium 794mg||21 %|
|Total Carbohydrate 19.3g||6 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 18.1g|
|Protein 55.8g||80 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 952
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.