from Elsie brannock's kitchen
Mix by hand ground beef with eggs, milk, romano cheese, & garlic salt. Add bread crumbs as needed. Make into meatballs and cook in the spaghetti sauce for 1 hour.
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Serving Size: 1 Serving (387g) | ||
Recipe Makes: 8 | ||
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Calories: 952 | ||
Calories from Fat: 639 (67%) | ||
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Amt Per Serving | % DV | |
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Total Fat 71g | 95 % | |
Saturated Fat 26g | 130 % | |
Monounsaturated Fat 24.8g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 700.9mg | 216 % | |
Sodium 842.3mg | 29 % | |
Potassium 794mg | 21 % | |
Total Carbohydrate 19.3g | 6 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 18.1g | ||
Protein 55.8g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 952
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