Try this Meatballs - Homemade recipe, or contribute your own.
Suggest a better description- Mix all ingredients in large mixing bowl.
- Line jelly roll pan with foil and spray with cooking spray.
- Shape into 1-1/2 inch meatballs and place 1 inch apart on pan.
- Bake uncovered at 400* for 22 minutes.
** Makes approximately 36 meatballs **
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (651g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 940 | ||
Calories from Fat: 503 (54%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 55.8g | 74 % | |
Saturated Fat 30.2g | 151 % | |
Monounsaturated Fat 19.4g | ||
Polyunsanturated Fat 1.8g | ||
Cholesterol 225.9mg | 69 % | |
Sodium 672.3mg | 23 % | |
Potassium 1920.6mg | 51 % | |
Total Carbohydrate 52.7g | 15 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 52.6g | ||
Protein 57.1g | 82 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 940
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.