Try this Meatballs in Chipotle Sauce recipe, or contribute your own.
Suggest a better description* See Sowest 2 for recipe. Prepare Chipotle Sauce and set aside. Mix remaining ingredients together and shape into 1 1/2-inch meatballs. Heat sauce and meatballs to boiling; then reduce the heat. Cover and simmer until meatballs are done, about 20 minutes. Serve with hot cooked rice or noodles, if desired. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip
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Serving Size: 1 Serving (222g) | ||
Recipe Makes: 8 | ||
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Calories: 530 | ||
Calories from Fat: 370 (70%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.1g | 55 % | |
Saturated Fat 15.1g | 75 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 370.1mg | 114 % | |
Sodium 233.3mg | 8 % | |
Potassium 507.4mg | 13 % | |
Total Carbohydrate 6.8g | 2 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 5.9g | ||
Protein 31.8g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 530
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