Try this Meatballs Sub Sandwhich recipe, or contribute your own.
Suggest a better descriptionCock pot method.
Place frozen meatballs and 1 jar of marinara sauce in slow cooker. Cook meatballs in the sauce on low for 3-4 hours or until meatballs are heated through. Assemble and bake.
Open hoagie rolls on a large rimmed baking sheet. Toast rolls in 425 oven for 2-3 min. Place meatballs and sauce on the bottom half of the rolls. Top with cheese. Bake in oven for 3-5 more minutes until cheese is melted.
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 72 | ||
Calories from Fat: 41 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 2.9g | 14 % | |
Monounsaturated Fat 1.3g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 18.1mg | 6 % | |
Sodium 175.5mg | 6 % | |
Potassium 23.8mg | 1 % | |
Total Carbohydrate 0.8g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.8g | ||
Protein 6.9g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 72
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