Meatballs over rice
Source: Hello Fresh
Adjust racks to middle and top positions and preheat oven to 425 degrees. Wash and dry produce.
Peel and mince or grate ginger. Trim and thinly slice scallions, separating whites from greens, mince whites. Trim green beans if necessary.
Heat a drizzle of oil in a small pot over medium-high heat. Add half the ginger, cook until fragrant. 1 minute.
Stir in rice, 2 1/4 cups water and a pinch of salt. Bring to a boil, then cover and reduce heat to low. Cook until rice is tender, 15–18 minutes. Keep covered off heat until ready to serve.
While rice cooks, in a large bowl, combine beef, scallion whites, panko, remaining ginger, and 2 tablespoons bulgogi sauce. Season with salt and pepper.
Form into 1 1/2-inch meatballs; place on a baking sheet.
Bake meatballs on middle rack until browned and cooked through. 14-16 minutes.
Toss green beans on a second baking sheet with a drizzle of oil, salt, and pepper.
Roast on top rack until browned and tender. 12-15 minutes.
Meanwhile, in a small bowl, combine sour cream with sriracha to taste. Add water 1 tsp at a time until mixture reaches a drizzling consistency.
Once meatballs are done, carefully transfer to a second large bowl, add remaining bulgogi sauce and toss to coat.
Fluff rice with a fork; taste and season with salt if desired.
Divide rice between plates and top with green beans, meatballs, and any bulgogi sauce from bowl. Drizzle with sriracha crema. Garnish with scallion greens and as many sesame seeds as you like. Serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1687g) | ||
Recipe Makes: Servings | ||
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Calories: 3232 | ||
Calories from Fat: 1054 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 117.1g | 156 % | |
Saturated Fat 41.2g | 206 % | |
Monounsaturated Fat 46.6g | ||
Polyunsanturated Fat 14.9g | ||
Cholesterol 403.5mg | 124 % | |
Sodium 2407.2mg | 83 % | |
Potassium 3279.6mg | 86 % | |
Total Carbohydrate 378.1g | 111 % | |
Dietary Fiber 24.4g | 97 % | |
Sugars, other 353.7g | ||
Protein 156.4g | 223 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3232
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