Beef and Sausage Meatballs
Mix beef, sausage, bread cups, 1/3 cup eval milk, 2 tbs onion, 1 tsp chili powder, 1/8 tbs pepper. Shape into balls. Brown, cover, and cook 10 minutes.
Combine - 1 can cream of mushroom, cream of celery, 1 cup of evap. milk, 1/2 cup water. Heat until steaming.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2978g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4062 | ||
Calories from Fat: 2311 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 256.8g | 342 % | |
Saturated Fat 118.8g | 594 % | |
Monounsaturated Fat 89.3g | ||
Polyunsanturated Fat 25.7g | ||
Cholesterol 907.3mg | 279 % | |
Sodium 6816.6mg | 235 % | |
Potassium 7414.6mg | 195 % | |
Total Carbohydrate 211.6g | 62 % | |
Dietary Fiber 2.3g | 9 % | |
Sugars, other 209.3g | ||
Protein 226.8g | 324 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4062
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