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Suggest a better descriptionCombine sauces in crock pot and stir until combined. Add meatballs and stir till they are coated in sauce. Cook on high for 3 hours.
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Serving Size: 1 Serving (1928g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2184 | ||
Calories from Fat: 17 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1.8g | 2 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.6g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 842mg | 29 % | |
Potassium 1454.3mg | 38 % | |
Total Carbohydrate 536.4g | 158 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 527.7g | ||
Protein 1.9g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2184
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