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Serving Size: 1 Serving (1549g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3150 | ||
Calories from Fat: 1812 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 201.4g | 269 % | |
Saturated Fat 78.6g | 393 % | |
Monounsaturated Fat 84.3g | ||
Polyunsanturated Fat 8.8g | ||
Cholesterol 684.9mg | 211 % | |
Sodium 3757.5mg | 130 % | |
Potassium 3532.8mg | 93 % | |
Total Carbohydrate 126.2g | 37 % | |
Dietary Fiber 7.5g | 30 % | |
Sugars, other 118.7g | ||
Protein 195.4g | 279 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3150
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